White Chapel is a damn fine Gin-Bar nearby Union Square and Market Street in San Francisco. I hardly ever write blog-posts about bars, however if i'm writing a review about it, it's pretty obvious that i had a splendid time and a great night at the café.
The walk from Union Square towards White Chapel will lead you through sketchy corners at night, but it definitely was worth the adventure. Passing by the bar, you hardly recognize it as a gin bar from the outside. After getting the head nod from the bouncer I walked in, as soon as i passed the door I exhaled an inner-wow. The interior design was astonishing! It reminded me of the shapes and forms of a cathedral, so did the low dimmed ambient light.
I took a seat on at the bar and waited for ordering my first drink. While traveling solo, the first order often gives me a weird insecure feeling, because most of the customers are in groups or couples. The bartender Keli, who considered herself as a "ginoisseur", took care of my first gin&tonic made out of "Brooklyn Gin". To make me even more insecure she asked if i ordered a "brooklyn" or "brockley"gin. Because of the ambient noise I didn't understand what she was talking about. So she showed me both bottles and I picked the right one. Instantly I was amazed by Keli's knowledge about gin.
After having downed my first drink, another unknown bartender, asked me for another gin&tonic. I agreed, and he filled up a glass with a homemade g&t from the tap. Gin&Tonic from a tap? That was weird and that's how it tasted, weird. I couldn't drink it. So I called Keli and asked her for another drink. She noticed that I didn't like the tap g&t. I opted for an icelandic gin. Kelli told me it's on the house. Considering that most gin&tonics were around 10-14$ , i found it pretty nice to get a free drink.
After that drink Keli taught me lots about gin, and we talked about her travels, her experiences with foreign gins, etc. It was crazy to see how the gin scene had evolved since my last visit in San Francisco.
Later in the evening I got in touch with Andrew and Enoch, two damn talented bartenders, who impressed me quite a lot with their mixing skills. When Andrew added me on instagram, we found out that we had lots of common interests, coffee, music and photography. I was invited to have a coffee at Andrew's place the next day. The roller coaster ride went on and I got served more gin&tonics, port wines, and cocktails. It actually was mind blowing to see how much effort and details Andrew and Enoch put into each cocktail they were pouring out. It looked and felt very artistic.
I had quite a few tastings of several gins.
I left the bar pretty wasted, but i was really happy that i ran into these people. Actually it was the first time where I had fun at a bar, only because of the staff working at the bar. I wish I had met more locals like Keli and Andrew in San Francisco. Genuine people!
The cherry on top, was the music that night, all soul music!
White Chapel thank you for having me!
